The Niji Institute of Sustainable Agriculture (NISA) Cassava Production training is designed for farmers, agribusiness practitioners, cooperative leaders, and youth eager to engage in profitable cassava cultivation. This module focuses on two core areas: Stem Multiplication and Tuber Production, with practical field-based training that empowers participants to scale production sustainably. The programme equips participants with the knowledge and tools to become reliable producers of planting materials and high-yield cassava roots for industrial and commercial supply chains.